Chorizo & Mushroom Risotto!!
I love all types of Pasta and Risottos however when you try to eat healthy and not eat too many Carbs you try avoid these sorts of meals .
So I decided to make it a healthier option without the guilt.
This meal was so quick and easy.
Start off with boiling 1 cup of Brown Rice with 6 cups of water. Bring it to a boil then reduce the heat to low and gently cook for 30minutes, occasionally string.
Then slice 2 chorizos, finely dice 1 brown onion and 2 garlic cloves and either 220g fresh mushrooms slices or a tin of mushrooms put into a saucepan with a good amount of extra virgin olive oil and sauté till onion is translucent.
Once this is done turn the stove off and grate 225g Goats cheese stir till the cheese melts and then add 1 cup of chicken stock.
I seasoned with salt, pepper and parsley and the chorizo will also add a lot of flavour to the meal.
Once the rice is cooked strain and add to the Chorizo and Mushroom mixture and stir till the stock has been absorbed by the rice!
This meal will serve 4-5 people
This dish is super delicious and full of flavour!
I hope you all enjoy this recipe and let me know if you try it out